包饺子英语日记整理
导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的.，距今已有一千八百多年的历史了,以下是小编整理包饺子英语日记的资料，欢迎阅读参考。
包饺子英语日记1
On New Year's day is a holiday, all relatives and friends gather together to eat a bowl of steaming dumplings, I saw everyone will make dumplings, oneself also want to learn, so the Chinese New Year when I was with my grandma learn to make dumplings.
At first, I didn't even think about it. Must be very simple, I clumsily package dumplings "flower", is really don't see don't know, a look startled, grandma's dumplings are bent, spirit, and my dumplings is soft collapse collapse, no rib bone. Grandma met and said to me, "you can't rush to make dumplings. Take your time!" . So I do one step at a time, and in the way grandma I tore a first face, put it in my hands smooth, then a small amount of meat in the middle of the face, then pinched by hand, then set it in your hands, according to a press down, and finally put it on the plate, the dumpling bent, as if just smiled at me. Thus, the beautiful and delicate dumplings were born in my hands!
Oh, I'm so happy, because I've learned a new skill -- making dumplings.
包饺子英语日记2
On Sunday morning, my mother said to me, "I haven't eaten dumplings for a long time. Let's have some dumplings at noon." As soon as I heard this, I was very happy and shouted, "eat dumplings, eat dumplings... "
Then my mother said to me, "you can eat dumplings, but there is a condition. Your father is late from work. You have to help out. This is difficult, I also do not pack! Mother let me say no more, give me the cut face, let me roll. I don't know how to do it. Mother gave me a demonstration. "It's not easy," I thought. However, due to the heavy force, the face was attached to the staff, and it was very hard to get the dough down, but it was always out of shape. I was angry and pushed the dough around and made a "strike". At the sight of her mother, she said gently, "be patient." Then I taught me some action points.
After listening to my mother, I gathered up my courage and took heart. In accordance with the way my mother taught me, I finally rolled out the dough and made dozens of dumplings.
When I eat dumplings, I feel special, because there is my work in it.
By learning to make dumplings, I have learned that there is nothing difficult in the world.
包饺子英语日记3
There is one thing that I still remember very vividly in my childhood.
I was nine years old. One day, I was watching an animated cartoon in the living room. Suddenly from the kitchen came a "bang bang" sound, I was born a kind of curious heart, so, a slip of smoke ran into the kitchen.
Oh! Turned out to be a mother in order to welcome the New Year, is thoughtfully chopped meat, in the preparation of packet delicious dumplings: after a while, one by one the little oval dumplings, like a curved bright moon, from the hand of the mother's row tidy team, will present in front of me, like waiting for the call to arms of people, it's fun to look! I don't care about the three or seventy-one, grab a rolling pin, pick up a little dough and roll it out, but the dough doesn't seem to want to listen to me, and it sticks to the weapon. Happy mother laughed, back and forth, repeatedly told me: "although the movement is agile, but to roll out the order, to a uniform force in one direction, do not be distracted. You are so clumsy! After listening to my mother, I felt red and bowed my head. And so, for the first time, it ended in failure.
But my high spirit will not be put out so easily. On a sunny Sunday, I asked for dumplings training. Add the dumplings and the meat, and then pinch the ends to make it work, but the dumplings are like the devil in my hand. Hold the head, the other corner opens, it is not easy to wrap the other end, this corner but again the filling, boring dead. In my anger, I managed to squeeze both ends, but carelessly, the meat was squeezed out of the middle, and it was ruined. At that time, the tears were about to be run down, straight in the eye socket. At that time, my mother gently walked to come over, as if what I'm thinking, stroking my head, and gently comforting way: "you this performance is very good, at least you can roll good face skin and meat on the package. Don't lose heart. Don't go through the wind and rain. As long as you work hard, everything will succeed. Son, I believe you, come on!
After my mother's teaching and encouragement, my confidence came back to life again. And then continue to practice... Sure enough, after many failures, my first "finished product" finally came out. Look! It was like a mighty general of valor, standing there. In my eyes, it is more beautiful than my mother's "crescent moon". I looked at this "art" and smiled sweetly.
At this time, I also have a profound understanding of a meaningful truth: do everything must be persistent efforts, will achieve the ultimate victory.
包饺子英语日记4
It's New Year's eve. Mom is making dumplings in the kitchen. I rushed over to look and saw my mother busy and tired. I thought to myself: I help mother to make dumplings, after a heart war, finally decided to help mother to make dumplings. I boldly say: "mother I help you make dumplings?" Mother said, "you can't make dumplings yet." I say: "I can learn, let me pack." Finally the mother agreed.
Began with noodles, mother put face and rub the dough into a dough, and became a long round, and cut the round bar a small oval, again the small oval pressure into small rounds, and then put the small wafer roll into a wafer, adjusted the stuffing can package.
I hold the skin in my left hand and the chopsticks in my right hand. The filling was leaked first. Mother said: "you put too much stuffing, next time pay attention." I said, "okay." I took another skin and began to wrap it, this time around. I repeated it a few times and wrapped up one of the best I felt.
The dumplings began to boil. After a while, the dumplings were ready. My mother came over and ate her dumplings. She was very happy.
Today not only the delicious dumplings, but also learned to make dumplings. It was an interesting day.
包饺子英语日记5
One Sunday afternoon, I saw my grandmother is mixing dumpling stuffing. I couldn't help feeling itchy. I would like to learn to make dumplings with my grandmother.
We prepared the filling and the skin, and began to make dumplings.
I put a piece of leather in my hand, and ladled a little bit of stuffing into the middle of the skin. Then I touched a little water on my finger and painted it around the skin... I learned very well in the previous steps, but when I started to pinch patterns, I couldn't learn anything. If you knead the two layers together, the dumplings are neither good-looking nor upright. If only one layer of skin is pressed back, the dumplings are soft and not upright... I tried my best to make the dumplings beautiful and upright, but there was no way to make them. They just didn't make friends with me.
Then my grandmother told me that the water should not be too much, and too much of it would cling tightly to the skin. For the dumplings to stand and look good, we need to bend a little bit of the arch in the last fold so that we can meet the requirements...
After listening to my grandmother's explanation, I suddenly realized it, so I did what my grandmother told me to do, and the dumplings were "perfect". Then I wrapped the dumplings in this way and made a better package than the other. The grandmother saw, praised way: "you this wench the first time to open the body, the bag is better than the grandmother!" I was flattered.
At dinner, I ate my dumplings and felt very warm and delicious. I think that's the best dumplings I've ever eaten.
Making dumplings will not only make you more dexterous, but also exercise your patience. I like to make dumplings.
包饺子英语日记6
I am ten years old this year. I often listen to the old people. It is a holiday to eat dumplings in the past. Now eating dumplings has become a regular occurrence. But I used to eat dumplings, but not dumplings.
One day after school, I was catching up with my mother. I'm going to learn to pack it. The dumplings, which were wrapped by her mother, were like rows of small inlets. I'm afraid that the bag is not good, so I'll roll the dough with a rolling pin. I take the dough from the table, put on the table, press the dough flat, with a rolling pin to roll it into wafers, though not so round, also can put the dough rolling thin, put some rest go another filling, diagonal rest put another ten percent with the hand, from the beginning to the end artists together, ha ha, small dumpling packages became like a crescent moon.
However, its shape is more ugly than the dumpling made by mom, like the "little mouse" who has been hungry for several days. No, one more! This time I added more stuffing, and the dumplings have become plump! One by one, I kept wrapping them up. One was more beautiful than the other, and the lace was neat and tidy. I don't need to mention the excitement in my heart, and my mother also praised me for my quick study and good package.
The dumplings were placed in a pan, and the dumplings on the cover of the lotus were flying into the water like a flock of large white geese. I stood by the pot and watched my mother make dumplings. Mother covered the pot and opened it again. When the water in the pan opened several times, the dumplings floated up, each one full of qi, like a small sampan swimming in the boiling water. When the smell of the fragrance comes to my nostrils, I can't wait to taste one of them, oh, the dumplings are more fragrant than the other day, like I eat the big white goose meat dumplings!
Later, I realized that the dumplings made by myself were more delicious than the ready-made ones, and that what I did was more meaningful than others.
包饺子英语日记7
My mother taught me to make dumplings today.
Thaw the frozen meat in the freezer. Set aside. And then: fill out two bowls of flour from the flour bags, placed in a bowl, one third of the water to flour in it, stir with chopsticks, and then put the noodles knead into dough, knead uneven. Then cut off the head and root of the cabbage, and cut the filling in the middle: cut the whole cabbage into round slices, cut the pieces into strips, and cut the pieces into cubes.
Then take the meat out and cut it into cubes. Put the meat and cabbage in the basin, add soy sauce, oil, salt, pepper, monosodium glutamate, ginger, and scallions. Stir well and the stuffing is ready. Then, knead the dough and make the dough into a ball, roll it into a ball, and make dumplings. Mother put the leather on hand heart, put stuffing, blink of an eye kung fu, a chubby little dumpling was package, I step by step to learn, but the total package is not good, also is not bind together, is flat have to stand up, but she still praised me is a good package.
Our family of three finally made dumplings. Put it in the pan for 15 minutes, and the steaming hot dumplings will come out. Eating the dumplings with their own hands is particularly fragrant.
包饺子英语日记8
I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.
Early in the morning, my mother bought four yuan of dumpling wrappers, nine yuan of "quilted" meat and two yuan of money, and went home to make dumplings.
Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.
Start making dumplings. Hurriedly picked up a piece of the wrappers, first I use chopsticks a heap of filling, folded in half, and his hands a pinch, but how also doesn't close properly, also due to overexert, peel squeezed is broken, I'm afraid mum laugh at me, and hurriedly picked up a piece of the wrappers, try again, I didn't think this the wrappers among all cracked, the water in the ground in my hand, "dirty dead!" I quickly picked up a piece of leather and stuck it on the tear, but the seal cracked, and I picked up a piece of skin to cover it, so that an obese "operation patient" was born. "I tried to throw the dumplings away and said angrily," I'm tired of being dead. My mother kindly said to me, "don't be discouraged by anything. I'll tell you the trick: you should sprinkle some water on the outside of the dumpling, and not too much meat. Don't force it too hard when you pinch it! You can see how I pack it. Mother put a skillfully the wrappers out in your hands, with a spoon scoop a little water, then dumplings can be folded in half and gently pinch sealing tightly, finally will be good and orderly folded on both sides, also fold exquisite decorative pattern. Seeing my mother folding so attentively, I think: it is not easy to do anything, all must be serious! So I learned how to be a mother. I use chopsticks to stir up the right amount of stuffing, placed in the middle of the wrapper, fold the leather into a small piece, and place it in the palm of my hand, squeezing and compacting the unclosed parts. It was a slow bag, but at last there were some decent dumplings. My mother said, "my dumplings are like a mighty general, and your bag is like a few broken soldiers, but it doesn't matter, keep working hard, practice makes perfect!" I was inspired by my mother and wrapped up in my mother's confidence. Little by little, my dumplings became more and more beautiful and wrapped faster and faster.
Unknowingly, the dumplings were finished, and my mother put the dumplings into the pot. Before long, there was a delicious smell of fragrance floating in the room. I hurriedly ran to open the lid, one kind of dumplings how like YiYeYe boats, filled a bowl for her mother, I give myself a bowl, and then pick up a dumpling with a bite, well, it's delicious! I ate a bowl of dumplings in one sitting.
I begged mom: "mom, tomorrow.
【包饺子英语日记整理】相关文章：
2.包饺子日记8则
3.包饺子日记7则
4.包饺子日记
5.包饺子的日记
